
Strawberry Breakfast Banana Split
Ingredients:
1 1/2 teaspoons fat-free, sugar-free hot fudge
1 small (6″) banana, peeled and halved lengthwise
1/4 cup fat-free, sugar-free vanilla yogurt
1/3 cup chopped fresh strawberries
1 tablespoon crunchy high-fiber, low sugar cereal (such as Grape-Nuts)
Directions:
Arrange the banana halves in a small banana split dish or shallow bowl with the cut sides facing inward. Spoon the yogurt in the middle. Top with the strawberries, then the cereal. Drizzle the hot fudge evenly over the top and serve.
Nutrition:
195 calories, 5 g protein, 46 g carbohydrates, less than 1 g fat (trace saturated), 2 mg cholesterol, 5 g fiber, 88 mg sodium
I will post a few more of our successes that we have had for dinner a little later, so stay tuned.
1 comment:
Looks delish!
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